Stella Foods Press Kit - Welcome!

Stella Foods introduces a new line of herb and spice blends crafted for those seeking to enjoy delicious meals while managing IBS, mild allergies, and food intolerances. Our unique herb & spice blends omit common trigger ingredients like garlic, onion, and other alliums, allowing individuals to savor flavorful dishes without unwanted side effects. Our products are made in small batches in the USA for high quality and freshness.

Team

  • Candace Cheng

    Founder

    Candace manages her own food intolerances and is the original driving force behind our healthy spice blends. Native to Los Angeles, CA, Candace is now based largely in Zurich, Switzerland. She brings over 20 years of international marketing experience in consumer goods, technology, and financial services. She is a mother of two who enjoys spending time with her family, boating and European travel. Candace’s number one blend is The Unexpected.

  • Anthony Pellus

    Co-Founder

    Based in Chicago, IL, Anthony is an inventive home cook and baker with an extensive collection of kitchen and entertainment accessories. It’s his favorite creative outlet. Professionally, Anthony has over 20+ years of Operational and Executive Leadership in medical events, corporate operations, and technology. Anthony’s extensive global travels help fuel his culinary drive in the kitchen. Anthony’s number one blend is Honey’d Heat.

Images

Contact

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