Organic Salmon Sashimi with Crispy Smoke & Flame Spiced Skin

Indulge in the pure taste of the ocean with this exquisite salmon sashimi, crafted from organically raised salmon, free from antibiotics and hormones, ensuring a clean and healthy culinary experience. The delicate, buttery slices of raw salmon are lightly enhanced with Stella Foods Bright Pepper, a vibrant blend that adds a subtle citrusy zest and peppery lift without overpowering the fish's natural flavor. For an irresistible textural contrast, the salmon skin is crisped to perfection on the grill and seasoned with our Smoke & Flame.

Ingredients:

• 4 oz sashimi-grade organic salmon fillet (raised without antibiotics or hormones)
• 1 teaspoon Stella Foods Bright Pepper herb & spice blend
• Skin from the salmon fillet
• 1/2 teaspoon Stella Foods Smoke & Flame herb & spice blend
• 1/4 avocado, thinly sliced
• 1/4 cucumber, thinly sliced into sticks
• 1/4 yellow bell pepper, thinly sliced
• Optional garnishes: Soy sauce, wasabi, pickled ginger

Instructions:

1. Prepare the Salmon Sashimi: Using a very sharp knife, slice the sashimi-grade salmon fillet against the grain into thin, bite-sized pieces. Arrange the slices artfully on a serving plate.
2. Season the Sashimi: Lightly sprinkle Stella Foods Bright Pepper herb & spice blend evenly over the raw salmon slices.
3. Prepare the Salmon Skin: Carefully remove the skin from the remaining salmon (if it wasn't already removed). Ensure it's as clean and dry as possible.
4. Grill the Salmon Skin: Preheat a grill pan or outdoor grill to medium-high heat. Place the salmon skin, skin-side down, on the hot grill. Cook until it becomes crispy and slightly charred, about 2-4 minutes. Watch carefully to prevent burning. Alternatively, you can bake the skin at 350°F (175°C) until crispy.
5. Season the Crispy Skin: Once the salmon skin is crispy, remove it from the grill and immediately sprinkle Stella Foods Smoke & Flame herb & spice blend evenly over it. Let it cool slightly, then break or slice it into smaller, manageable pieces.
6. Assemble and Serve: Arrange the sliced avocado, cucumber sticks, and yellow bell pepper on the serving plate alongside the seasoned salmon sashimi. Garnish with the crispy spiced salmon skin. Offer soy sauce, wasabi, and pickled ginger on the side for those who desire additional flavor. Enjoy the pure and delicious taste of this organic salmon sashimi with its flavorful, crispy skin.