Imagine digging into a dish of perfectly roasted red and white potatoes, their skins kissed with a delightful crispness and their insides fluffy and tender. Infused with the aromatic blend of Stella Foods The Daily, each bite bursts with fresh, herbaceous notes that elevate this simple side to gourmet status. For those who crave a little excitement, a sprinkle of Stella Foods Addictive Heat adds a tantalizing warmth that will keep you coming back for more. This easy-to-prepare recipe transforms humble potatoes into a flavorful and satisfying accompaniment to any meal.
Ingredients:
- 2 lbs red potatoes, cut into 1-inch cubes
- 2 lbs white potatoes, cut into 1-inch cubes
- 3 tablespoons olive oil
- 2 tablespoons Stella Foods The Daily herb & spice blend
- 1-2 teaspoons Stella Foods Addictive Heat herb & spice blend (optional)
- Salt and freshly ground black pepper to taste
- Optional: Fresh rosemary or thyme sprigs for garnish
Instructions:
- Preheat Oven: Preheat your oven to 400°F (200°C).
- Prepare Potatoes: In a large bowl, toss the cubed red and white potatoes with olive oil until evenly coated.
- Season: Sprinkle the Stella Foods The Daily herb & spice blend over the potatoes. If desired, add Stella Foods Addictive Heat for an extra kick. Season generously with salt and freshly ground black pepper. Toss everything together to ensure the potatoes are well coated with the seasonings.
- Roast: Spread the seasoned potatoes in a single layer on a large baking sheet. Avoid overcrowding the pan for even roasting.
- Roast: Roast for 35-45 minutes, flipping the potatoes halfway through, until they are golden brown, crispy on the outside, and tender on the inside.
- Garnish (Optional): If desired, garnish with fresh rosemary or thyme sprigs before serving.
- Serve: Serve the roasted potatoes immediately as a delicious side dish.