Start the day right with a vibrant Balkan-inspired breakfast featuring sunny-side-up eggs generously sprinkled with Stella Foods Honey'd Heat and its delightful combination of sweet honey notes and a subtle kick of heat. The perfect pairing with the eggs: slices of cured meat, fresh tomato wedges, cubes of white cheese, and crusty bread to start your day with great flavor. Add a mug of yoghurt drink or kefir for the full experience.
Ingredients:
- 2 large eggs
- 1-2 teaspoons Stella Foods Honey'd Heat herb & spice blend
- 2-4 slices of cured meat (such as prosciutto or sujuk)
- 1/2 ripe tomato, cut into wedges
- 4-6 cubes of white cheese (such as feta or sirene)
- 2-3 slices of crusty bread
- 1/2 cup yogurt or kefir
- Olive oil or butter for cooking eggs (optional)
Instructions:
- Prepare the Plate: Arrange the slices of cured meat, tomato wedges, and cheese cubes on a plate. Place the slices of crusty bread alongside. Pour the yogurt or kefir into a mug. Sprinkle Stella Foods The Daily onto your tomatoes for extra flavor.
- Cook the Eggs: Heat a non-stick skillet over medium-low heat. Add a drizzle of olive oil or a pat of butter, if desired. Crack the eggs carefully into the skillet. Cook until the whites are set but the yolks are still runny, about 2-3 minutes.
- Season the Eggs: Once the eggs are cooked to your liking, sprinkle Stella Foods Honey'd Heat herb & spice blend generously over the yolks and whites.
- Assemble and Serve: Carefully slide the seasoned sunny-side-up eggs onto the plate with the other breakfast components. Serve immediately and enjoy the flavorful combination of the Balkan staples enhanced by the sweet and spicy kick of Stella Foods Honey'd Heat.